Each and every one of us involved in this exciting journey have a fire and passion deep inside us that we have something very special going on and we want to share it! Being involved with a new, prosperous and emerging concept/brand…Another Broken Egg can re-vitalize your life as well. If you love the restaurant industry, but hate the late hours…then take another look at what we are offering. Our “Happy Hour” is built in! Late afternoons and evenings are yours to play and spend time with your family and friends….a very enticing feature indeed.

We’ve all been to the high-end, expensive fine dining establishments with a $50 meal presented on ordinary white china…not at the “Egg” though! We believe in setting the table to set us apart and make you go “Wow!” when your meal arrives. From custom (American made) stoneware mugs, uniquely bordered plating and antiqued edged serving platters we set the bar high for all of our competitors.

So you see, these are just a few things that keep our passion flowing for the “Egg” concept. If you want to sit down and talk more about the great potential that is there for you, we look forward to doing just that! We want you to really get to know us and the “Egg” because when you do, we feel that you’ll fall in love with our concept – I know, we did! We’re “Inspiring Eggs to Excellence!” – come join us!

“A simple egg made splendid!”

Southern Crab Stack A fabulously seasoned grit cake topped w/ our jumbo lump crab cake, then smothered with a shrimp and andouille sausage sauté. Served with garlic French bread.

OUR PHILOSPHY

We take great pride in our people, our product, our operations, the hospitality that we provide our guests and especially our franchisees that represent and assist us in growing our collective brand.

If you desire to develop our concept in your local market, you can be assured of our full commitment to make your restaurant a success. Our commitment to provide service to our existing franchisees is paramount in our ability to grow in a steady, successful manner.

Another Broken Egg is rapidly growing, but our goal is to maintain the core philosophy of our founder, Ron Green. The ‘Egg’ was founded in 1996 and the success has been built on positive relationships with guests, employees and franchisees alike. Our vision is to remain focused on quality and hospitality, consistently serving the best food in an upscale atmosphere with professional and friendly service.

As a member of Another Broken Egg’s franchise team, you are empowered to recruit, develop and lead a team that will maintain our level of pride and high standards for food and service excellence while ensuring consistency from market to market.

Another Broken Egg offers you a unique and innovative concept with:

• BUSINESS PLANNING
• BRAND MANAGEMENT
• RESTAURANT DEVELOPMENT
• PURCHASING & SUPPLY CHAIN   STRATEGY
• CULINARY DEVELOPMENT
• ADVERTISING & PUBLIC RELATIONS
• EXTENSIVE TRAINING

Another Broken Egg offers a creative menu serving international diversified meals of the highest quality and a universally appealing system/concept that fits many untapped markets throughout the U.S. This appealing concept requires a “one shift” system, but is flexible to entertain evening events and provides a balanced lifestyle unique to the restaurant industry.

Family Values/Family Driven. By choosing our concept, you will realize a normal family life can be achieved, especially if you have children or just want your afternoons and evenings to yourself. Our one shift concept allows you to breathe and enjoy your hard-earned down time.

Lobster et Fromàge A cream cheese laced omelette topped with brie cheese, garlic sautéed Maine lobster meat, fresh diced tomatoes and a light champagne cream sauce.

“Life has its moments,
make it unforgettable at the ‘Egg’!”