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 Sushi with a pulse…
In the Raw Sushi is not just a place to eat…it’s an experience in every sense of the word.
Our specialty is appealing to your senses, and it starts when you first walk in the door. The architecture is sleek and modern with a progressive Japanese vibe. The Sushi Bar is center stage and our cuisine…the star of the show.
Watch as our master chefs serve up an array of delicious culinary creations—from the fire- roasted Lobster Roll to the award-winning filet mignon with portabella mushroom demi glaze. Witness our own brand of theatrics. It’s sushi with a pulse. Cool and hip, but casual and inviting, In The Raw is truly an experience that you won’t forget.
A unique, franchising opportunity…
 Founded in 1998 by Greg Hughes, in the raw has since grown from a 125-seat restaurant in the Brookside area of Tulsa to five successful stores throughout Oklahoma. Our goal has always been to provide the freshest Asian cuisine available, combining traditional and nouveau sushi (made from fresh fish that is flown in daily) with a full menu of cooked cuisine. Since 2001, we have won numerous awards for our cuisine in Tulsa, and were even voted the Best Overall Restaurant by Urban Tulsa magazine.
As an In the Raw licensed franchisee, you’ll receive our complete support and training, plus the benefit of over 20 years of experience in the franchising industry. You’ll also get…
 Delicious, freshly prepared menu offerings- Brand name, trademarks and recipes
- Architectural design and layout
- Complete marketing strategy for success
At In the Raw Sushi, we strive to create a business atmosphere that fully supports our franchisees and encourages them toward success. We look for candidates that have a passion for customer service, a drive to succeed, and an ability to lead others in an entrepreneurial environment. |
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